✓!

Cafe Prague

April 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. (ICE IS USED FOR HUMAN CONSUMPTION.) OBSERVED SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. ALSO,FRONT PANEL DOOR OF ICE MAKER MISSING OPEN NOT PROTECTED AGAINST DUST,DIRT,DEBRIS ETC. SAID ICE MAKER IS STORED/INSTALLED IN A CLUTTERED BASEMENT.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.REMOVE EXCESSIVE COBWEB/DEBRIS ON EXPOSED WOOD FRAMES ABOVE ICE MAKER AREAS MUST MAKE AREA SMOOTH,EASILY CLEANABLE.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-8040 FOR TAG REMOVAL ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Clean multi-use utensils on tables must be properly stored and inverted to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SHELVING/SURFACES IN THE DRY PAPER CUP STORAGE CLOSET MUST BE SEALED USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BAR GUNS AT BAR AREA ARE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL DAILY.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO WASTE WATER LINES AT BAR GUNS.INSTRUCTED TO PROVIDE,MAINTAIN SUCH THAT THEY LEAD DIRECTLY INTO A FLOOR DRAIN. NO BACKFLOW PREVENTION DEVICE AT COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR COFFEE EXPRESSO MACHINE,ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM THE BASEMENT ICE MACHINE LOCATION,CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINTS ARE WORN BY (2)COOKS IN THE KITCHEN.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.