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Cafe Prague

October 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CORNERS OF WALL IN KITCHEN/STORAGE AREA IN POOR REPAIR CHIPPING PLASTER, INSTRUCTED TO REPAIR,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER KITCHEN AREA, INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.