Cafe Prague

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED NO APPROVED HACCP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING METHOD BEING USED TO STORE TCS FOODS. ROP METHOD IS BEING USED TO STORE SALMON, DUCK, BEEF, PORK AND CHICKEN LOCATED IN THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO PROVIDE HACCP PLAN ON SITE APPROVED BY CDPH. FOOD IS TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: OBSERVED NO APPROVED VARIANCE ON SITE. MUST PROVIDE AN APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
  code 32

What changed since the previous inspection?

Compared with Pass on June 17, 2025: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.