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Cafe Restaurant Art

August 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED RODENT (RAT)DROPPINGS-APPROXIMATELY 10 PLUS, ON TOP OF CUT WOOD AND GROUND AROUND CUT WOOD BEING USED FOR WOOD BURN PIZZA OVEN. WOOD IS BEING STORED OUTSIDE IN PARTIALLY ENCLOSED AREA(GANGWAY) THATS SEVERAL FEET FROM ALLEY DUMPSTER AREA. WOOD BEING STORED OUTSIDE IS BEING STORED IN A WAY TO CREATE A RODENT NUISANCE AND HARBORAGE FOR PEST TO BREED AND NEST. INSTRUCTED MANAGER TO DETAIL CLEAN AREA, ELEVATE WOOD FROM GROUND AND ENCLOSED AREA TO PREVENT RODENT ENTRY OR NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER WITH FOOD DEBRIS COMING UP LEFT SIDE. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSABLE OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS OR CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP TABLE IN PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL EXPOSED WOOD UNDER METAL SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN BASEMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN ALONG WALLBASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN HALLWAY LEADING TO SECOND FLOOR STAIRS NOT MAINTAINED. INSTRUCTED TO REPAIR CEILING AND RESEAL. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.