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Cafe Rosa

February 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN FRONT BAR AREA AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE SPILLS AND BUILD UP.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST PROVIDE AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SIE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAINAT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.