Cafe Rosa

April 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW PORK SAUSAGE STORED DIRECTLY ON TOP OF READY TO EAT DESSERT CAKE IN PREP AREA. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY. CAKE DISCARDED AT THIS TIME. APPROX 2LBS $10 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO PROPERLY LABEL AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALUMIMUM FOIL NOTED THROUGH OUT ON SHELVING. INSTD TO REMOVE FOIL AND MAINTAIN SURFACES SMOOTH, EVEN, EASILY CLEANABLE. RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE. • CUTTING BOARDS AT PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL. EXCESSIVE ICE BUILD UP IN CHEST FREEZERS. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE. • OBSERVED THIN WIRE BEING USED TO SECURE PIPING UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REMOVE WIRE, REPAIR/SECURE PROPERLY AND MAINTAIN SYSTEM.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAIN, OVERFLOWING DUMPSTER WITH EXPOSED REFUSE AND ACCESSIBLE TO INSECTS AND RODENTS, LIDS UNABLE TO CLOSE. INSTD TO CLEAN AND MAINTAIN DUMPSTER WITH TIGHT FITTING LIDS AND INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNFINISHED WALLS IN FRONT AREA WHERE 3-COMPARTMENT SINK AND HANDWASH SINK LOCATED. LARGE HOLE IN WALL UNDER REAR HANDWASH SINK. INSTD TO FINISH WALLS AND SEAL HOLE. MISSING FLOOR TILES UNDERNEATH REAR 3-COMPARTMENT SINK IN REAR. INSTD TO REPLACE AND MAINTAIN TILES. • FLOOR THROUGH OUT PREMISES ALONG WALLBASE UNDER AND BEHIND COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, IN FRONT AREA BEHIND BEVERAGE SYRUP LINES, IN WALK IN COOLERS AND IN STORAGE ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS. INSTD TO CLEAN AND MAINTAIN. • EXTREME CLUTTER/UNCNESSARY ITEMS IN BOTH INSIDE/OUTSIDE STORAGE ROOMS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER.
code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 14 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Garfield Ridge

See every restaurant in Garfield Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.