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Cafe Rosa

March 26, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE, AS WELL AS CERTIFIED MANAGER AT ALL TIMES TCS FOODS(BEEF, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS(MARINATED CHICKEN, MAIRINATED PORK) AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 50.F-52F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE MAINTAINED AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 8LBS OF FOOD AT A COST OF $100. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERED WALK IN COOLER LOCATED OUTSIDE FACILITY AT IMPROPER COLD HOLDING TEMPERATURE OF 65F. INSTRUCTED PERSON IN CHARGE TO REPAIR EQUIPMENT AND DISCONTINUE USE UNTIL TEMPERATURE OF 41F OR BELOW IS ABLE TO BE MAINTAINED. (EQUIPMENT IS TAGGED HELD FOR INSPECTION BY CDPH AT THIS TIME) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO INTERNAL THERMOMETER IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS ON PREP COOLER IN KITCHEN AREA IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF RUST AND FOOD DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on September 19, 2025: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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