Cafe Selmarie

May 15, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP AND FOOD SPILLAGE.------MUST CLEAN CEILING VENT COVER INSIDE MEN'S WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE BAKERY PREP AREA (BY OVEN)AND PROVIDE LIGHT SHIELD ABOVE (PLATES AND DISHES) STORAGE SHELVES IN BASEMENT STORAGE ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPLACE MOP SINK FAUCET NECK WITH HOLE.----------MUST FIX SLOW DRAINING ONE COMPARTMENT/PREP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    code 40

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 4 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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