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Cafe Selmarie

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSDIE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HNAD SINK INSTALLED NEXT TO PREP SINK IN KITCHEN. INSTRUCTED TO INSTALL SHIELD ON BOTH SIDES OF EXPOSED HAND SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND BEHUND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AND CEILING IN KITCHEN NOT MAINTIANED. INSTRUCTED AREA THAT HAS PEELING PAINT AND REPAINT SURFACE. VENTILATION COVERS IN KITCHEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on August 15, 2013: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.