✓!

Cafe Selmarie

February 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CHICKEN AT 52.9F, SALMON AT 50F, CHICKEN SALAD AT 49.5F, BLUE CHEESE AT 54.9F, COOKED SPINACH AT 53.8F, EGGS AT 55.4F, GOULASH AT 44F AND CORNED BEEF HASH AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 24# OF FOOD WORTH $72. PRIORITY 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED TO LINE THE SHELVES OF THE PREP TABLES AND WIRE STORAGE SHELVES. MUST REMOVE THE CARDBOARD AND USE A CLEANABLE SURFACE. REPLACE OR RESURFACE THE PARTICLEBOARD LEDGE NEXT TO THE DISH MACHINE WITH DELAMINATED WOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE IN THE BEVERAGE SERVICE AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE LEAKING WATER VALVE AT THE 1 COMPARTMENT FOOD PREP SINK IN THE KITCHEN AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM AND THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with No Entry on February 1, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.