Cafe Selmarie

April 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Observed no easily accessible or convenient hand sink available for use by employees in the following locations: the main kitchen food prep and stove top area; the east adjacent bakery preparation area. Instructed manager to install additional handwashing sinks with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c). (See Comments). No citation issued.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed hand sink near rear exit door to not be properly protected from contamination between prep sink and service/utility sink. Instructed manager to provide splash guard on each side to protect against potential contamination.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Observed bowls and storage bins stored with food contact surfaces exposed. Instructed manager to protect from contamination or store inverted.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed deeply scratched cutting boards in the bakery prep area at the most eastern wall. Instructed manager to resurface or provide new cutting boards to maintain a smooth and easily cleanable surface.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Observed no sink used for food preparation present in the coffee and beverage service area directly adjacent to main prep area where coffee, alcoholic drinks, and some mixed drinks (alcohol) are being prepared and served. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid waste must be available in this service area. • Observed no backflow prevention device present at following locations: service/utility sink near rear exit door; at the ice machine; coffee expresso unit at front counter; water dispenser at front counter. Instructed manager to provide backflow prevention device at each location.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed the use of milk crates for shelving near the rear exit door and inside the walk in cooler. Instructed manager to remove all unnecessary items and to provide dedicated shelves. • Observed damaged and loose floor tile in the men's customer bathroom. Instructed manager to repair and maintain area to be in good repair and easily cleanable. • Observed missing outlet cover with gaps present around outlet in the coffee service and coffee prep area in front. Instructed manager to provide cover to ensure area is smooth and easily cleanable.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed light above rear hand sink near rear exit door and light above ovens in rear bakery area to not have protective shields or covers. Provide protective light shield or shatter resistant light bulbs. • Observed heavy grease and dust build up on the ventilation hood system over the ovens in the rear bakery area. Instructed manager to clean and maintain system clean and free of heavy dust and grease build up.
code 56
All Food Employees Have Food Handler Training

Inspector note: Observed some expired Food Handler certificates present. Instructed manager to audit and maintain proper food handler training for all applicable employees.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2023: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.