Cafe Spiaggia

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED TOMATO SAUCE AT 46.5F, BOAR RAGU SAUCE AT 46.7F, MEATBALLS AT 44.9F, BEEF AT 45.0F, MILK AT 44.9F, PORCHETTA AT 44.9F, COOKED POTATOES AT 43.5-46.0F. MANAGEMENT VOLUNTARILY DISCARDED 440# OF FOOD WORTH $1,504. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SEVERAL WARPED AND CRACKED PLASTIC FOOD STORAGE CONTAINERS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPLACE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE.
  code 32

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Spiaggia Private Dining Rooms
  cooked · 980 N Michigan Ave · inspected November 19, 2019
• ✓ Frankie Z' Clark Bar
  cooked · 435 N Clark St · inspected February 16, 2010
• ? Graze
  cooked · 35 W Ontario St · inspected November 26, 2014
• ✓! Banquets
  cooked · 140 E Walton Pl · inspected March 1, 2019
• ✓ Cafe On Oak
  cooked · 140 E Walton Pl · inspected February 25, 2020
• ✓ Coq D Or
  cooked · 140 E Walton Pl · inspected February 25, 2020

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.