✕

Cafe Sportivo

September 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: No Pest Control logbook on premises by licensed pest control company. Instructed that a licensed pest control company must service premises and provided logbook with all required documents. Serious citation issued 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No Certified Food Manager on premises when potentially hazardous foods are served and prepared-establishment prepares various beverages-hot and cold using dairy products. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: Handsink not provided in rear prep area where food preparation is performed. Instructed to install additional handsink in rear prep area for food handlers. Serious citation issued 7-38-030.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase thru-out premises not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls and door frames thru-out not maintained. Instructed to apply non-toxic sealant to raw wood and paint walls. Several holes noted in walls thru-out. Instructed seal all holes. Coving not provided along wallbase thru-out. Instructed to install between floor and wallbase.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Stove not properly vented in rear prep area. Instructed to have cooking equipment under vented hood.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside coolers. Instructed to provide thermometer visible inside coolers.
code 40
No Smoking Regulations

Inspector note: Observed smoking in public places. Found customer-male standing at front counter smoking cigarette, while walking thru-out premises. Also, in video gaming area observed hundreds of cigarette butts and ashes on the ground around machines. Instructed that "No Smoking" ordinances requires that establishment has "smoking free inside all establishments and only allowed 15 ft. outside of establishment. Citation issued 7-32-015.
code 70

What changed since the previous inspection?

Compared with Pass on August 20, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.