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Cafe Sushi-Wells

May 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings2
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: INADEQUATE SUPPLY OF HOT WATER PROVIDED IN THE ESTABLISHMENT. OBSERVED HOT WATER AT 77.1F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED TO THE 3 COMPARTMENT SINK FOR PROPER DISHWASHING. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION, THE HOT WATER WAS ABOVE 110F. CRITICAL VIOLATION 7-38-030.
code 9Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 5/2/14 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28

What changed since the previous inspection?

Compared with Fail on May 2, 2014: 2 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.