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Cafe Sushi-Wells

March 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THERE IS NO HOT RUNNING WATER TROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT,WATER TEMPERATURE MEASURED AT 75.1F. CRITICAL VIOLATION 7-38-030.
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE INTERIOR GARBAGE DUMPSTER STORAGE AREA,EXTERIOR DOOR THAT LEADS TO THE OUTSIDE IS NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAP ALL ACROSS THE BOTTOM.ALSO,RODENT RAT DROPPINGS FOUND ON CORNERS OF THIS SAID STORAGE AREA APPROXIMATELY 10 RAT DROPPINGS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL LINERS ON PLASTIC BASKETS WHERE CLEAN DISHWARE IS STORED,THIS AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS AT REAR HALLWAY DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on March 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.