Cafe Tola Ii

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: MUST PROVIDE SOAP AND PAPER TOWEL DISPENSER ACCESIBLE TO BOTH SIDE OF THE EXPOSED HAND SINK BETWEEN THE KITCHEN PREP AREA AND THE COFFEE AREA.
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND FRONT 2DR DOOR FRIDGE AT 45F NOT MAINTAINING PROPER TEMP. MUST PROVIDE ALL REFRIGERATORS TO MAINTAIN 40F AND BELOW AT ALL TIMES.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: MUST PROVIDE A SNEEZE GUARD ABOVE THE COFFEE MACHINE AREA.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST RESAND/REPAINT/SEAL LARGE WOODEN CUTTING BLOCK TABLE IN THE HOT COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE SPLASH GUARD ON THE RIGHT HAND SIDE OF THE EXPOSED HAND SINK AT THE COFFEE HAND SINK. MUST PROVIDE EXHAUST VENTILATION FOR THE LARGE OVEN IN THE REAR KITCHEN IF IT IS MORE THAN 7.5KILOWATTS OR REMOVE ABOVE STATED OVEN FROM PREMISES.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.