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Cafe Tola Ii
January 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT. MANAGER PROVIDED SOAP AND PAPER TOWELS PER REQUEST. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DEFROST THE DEEP FREEZER FURTHEST TO THE NORTH IN THE BASEMENT AGAINST THE WALL TO REMOVE ICE BUILDUP AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE THE BURNED OUT LIGHT BULB IN THE 2-DOOR REACH-IN REFRIGERATOR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR THE REACH-IN COOLER NEAR THE FRONT DOOR WHERE DAIRY ITEMS ARE STORED. ALL REFRIGERATION UNITS ON PREMISES NEED AN INTERNAL THERMOMETER
What changed since the previous inspection?
Compared with Pass on March 31, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.