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Cafe Tola Ii

March 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE- BEANS AT 48.5 F, PORK AND BEANS AT 46.4 AND SALSA RED SAUCE AT 47.8 F. ALL ITEMS WERE HELD INSIDE PREP AREA STAND UP 2-DOOR COOLER BY 3-COMPARTMENT SINK. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER TCS FOODS MUST HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP AREA STAND UP 2-DOOR REACH IN COOLER BY 3-COMPARTMENT SINK NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.0 F, FOUND BEANS, PORK AND BEANS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED REAR PREP AREA CEILING LIGHT BULB COVERS MISSING END CAPS ABOVE PREP TABLES AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR ALL CEILING LIGHT BULB COVERS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFCATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2018: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.