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Cafe Tola Iii

March 7, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS POSTED NEAR EXPOSED HAND WASHING SINK AND HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
    code 36
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED BUTCHER KNIFE STORED BEHIND THE HAND WASHING SINK NEXT TO MOP SINK. MUST PROPERLY STORE KNIFE TO PREVENT CONTAMINATION.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BIG OPENINGS INTO WALL BEHIND HAND WASHING SINK IN THE UNISEX WASHROOM. MUST SEAL AND MAINTAIN. • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT PROOF OF THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2024: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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