Cafe Tola

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO CHLORINE OR QUATERNARY SANITIZER ON PREMISES. MUST PROVIDE.
  code 8Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER ON PREMISES. MUST PROVIDE.
  code 9Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.
  code 21
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE ON WASHROOM DOOR.
  code 37

What changed since the previous inspection?

Compared with Fail on July 23, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.