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Cafe Tola

February 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP AND DUST ON INTERIOR AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE BUILDUP AND DUST ON WALLS BEHIND FRYER AND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS IN REAR PREP AREA NOT PROPERLY WITHOUT PROPER LIGHT SHIELDS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on February 8, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.