Cooked?✓
Cafe Tola
October 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. MUST DISPENSE STRAWS IN A SANITARY MANNER THAT PREVENTS CONTAMINATION OF STRAWS BY CUSTOMER (OPERATOR MAY USE WRAPPED STRAWS, OR PROVIDE A CONTAINER THAT DISPENSES ONE STRAW AT AT TIME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT/SEAL RAW WOODEN TABLE SUPPORTING THE BLODGETT OVEN IN REAR PREP AND MAINTAIN SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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Food Handler Requirements MetInspector note: MANAGER UNABLE TO SHOW PROOF OF FOOD HANDLER COURSE COMPLETION FOR FOOD HANDLERS ON SITE. MUST PROVIDE CERTIFICATES OR OTHER PROOF THAT ALL FOOD HANDLERS ON SITE HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on October 24, 2017: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.