Cafe Tola

October 3, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED EMPANADAS WITH VARIOUS FILLINGS STORED INSIDE OF THE HOT HOLDING DISPLAY CASE AT 128F. MANAGEMENT INSTRUCTED THAT ALL HOT FOODS MUST BE HOT HELD ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOOD PREP AREA. OBSERVED A CARTON OF LIQUID EGGS STORED ON TOP OF THE GRILL WITH A TEMPERATURE OF 52F, AND CARTONS AND GALLONS OF MILK STORED AT 47-62F INSIDE OF THE ICE BIN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE WASHROOM, STORAGE HALLWAY AND DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP, PREP COOLER UNDER GRILL, AND PREP TABLES IN THE FOOD PREP AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIR THE CEILING DRYWALL IN THE WASHROOM ABOVE THE DOOR. • CLEAN THE FOOD DEBRIS ON THE CEILING TILES IN THE PREP AREA AND THE WALL BEHIND THE COOKING EQUIPMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 3, 2023: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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