Cafe Versailles

June 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: UPPER, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST WASH, SANITIZE AND MAINTAIN SAME.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE AND CAPPUCCINO MAKER. MUST INSTALL SAME. NO VENTILATION HOOD ABOVE CREPE GRIDDLES. MUST INSTALL VENTILATION OR PROVIDE DOCUMENTATION VERIFYING CORRECT INSTALLATION WITHOUT VENTILATION HOOD.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER CAPABLE OF CHECKING HOT AND COLD FOOD TEMPERATURES.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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