Cafe Versailles

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED, READY TO EAT FOODS STORED IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS IE: FLOUR, MUST BE LABELED.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILE AT TOP OF STAIRS LEADING TO THE BASEMENT. MUST REPLACE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE VENTILATION OVER THE BASEMENT STOVE OR REMOVE FROM PREMISES. MUST PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT FOOD PREP AREA OR REMOVE ALL COOKING EQUIPMENT AND PREP TABLE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.