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Cafe Vienna

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE. MANAGER STATED THE OWNER HAS THE BOOK. CITATION ISSUED SERIUOUS 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLOSE THE LID WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED ON THE SHELVE ,NOT ON THE FLOOR UNDER THE PREP TABLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST TWO OF THE CHEST FREEZER IN THE BASEMENT AND MAINTAIN. RIPPED OFF RUBBER GASKET OF THE 3 (2 DOOR REACH IN COOLER)ALONG THE DOOR, MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: BOTTOM SHELVE OF ALL PREP TABLES, ALL COOKING EQUIPMENT, SHELVE IN THE FRONT SERVING AREA, ALL THE CABINET AND SHELVINGS IN THE PREP/KITCHEN, INSIDE THE TWO REACH IN COOLERS,EXPOSD HAND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THR PREP/KITCHEN AND BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN. MUST ELEVATE ALL ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. ALL FOOS CONTAINERS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD ON ONE OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. FILTER ON THE HOOD WITH GREASE ACCUMULATED . VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED WALLS AROUND THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE 3 COMPARTMENT FAUCET CONNECTOR ARM WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR CLEANING THE PREP TABLE, DINING TABLES,MUST BE STORD ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.