Cafe Vienna

October 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED UTENSILS STORED IN BASIN OF HAND SINK IN PREP AREA, SINK NOT ACCESSIBLE. INSTRUCTED MANAGER THAT HANDWASHING SINKS shall be maintained so that it is accessible at all times for EMPLOYEE use, AND A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. • MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 5 LIVE ROACHES AND RODENT DROPPINGS ALONG THE WALLBASE THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ROACHES AND DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR TORN DOOR GASKET ON 2-DOOR REACH IN COOLER ON NORTH WALL IN PREP AREA. ALSO, REMOVE RUST FROM STORAGE RACK IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN . • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTER CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, NO SANITIZER PRESENT DURING FINAL RINSE CYCLE WHEN CHLORINE TEST STRIPS WERE USED TO DETERMINE CONCENTRATION. INSTRUCTED TO USE 3-COMP SINK TO WASH, RINSE , AND SANITIZE DISHES UNTIL MACHINE IS REPAIRED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. UNIT TAGGED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM SIDES OF FRYER, OVEN, STOVE, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET IN THE BASEMENT, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA, CLEAN EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER HEAVY EQUIPMENT IN SAID AREA, INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD, AND FILTERS, INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on January 4, 2018: 13 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.