✕

Cafe Vienna

April 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT REAR AREA, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE WITH UTENSILS. INSTRUCTED TO USE THREE COMPARTENT SINK TO WASH,RINSE AND SANITIZE(100ppm). TWO DAYS GIVEN VIOLATION:7-38-005. • BEGINING OF MINERAL BUILDUP/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 6 EACH LARGE AND 6 EACH SMALL FRESHLY SQUEEZED ORANGE JUICE STORED INSIDE THE FRONT COOLER AT TEMP OD 44.5F, 45.6F AND 46F. MANAGER STATED OJ WAS SQUEEZED ON 4-9-2020. COLD FOOD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED SAUSAGE,DICED POTATOES),RTE FOOD(READY TO EAT FOODS) SLICED HAM,SLICED TOMATOES,ORANGE JUICE,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND DISPLAY COOLER AT AIR TEMP OF 48.9F TO 52F. TCS PRODUCT STORED INSIDE UNIT: FRESHLY SQUEEZED ORANGE JUICES. MANAGER TURNED DOWN THE TEMPERATURE CONTROL .AT 10:41 am AIR TEMP IS 41F AT DISPLAY COOLER. PRIORITY VIOLATION:7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD CONTAINERS IN BASEMENT AND PREP AREA ARE NOT LABEL. MUST PROVIDE LABEL WITH A COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR TORN DOOR GASKET ON 2-DOOR REACH IN COOLER ON NORTH WALL IN PREP AREA. ALSO, REMOVE RUST FROM STORAGE RACK IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ENCRUSTED BURNED FOOD UNDER THE FLAT GRILL,CLEAN AND MAINTAIN
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2019: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.