Cafe Y Neveria Juarez

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
  code 40

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.