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Cafe Zipo

June 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING COFFEE CUPS USED BY CUSTOMERS.PERSONALLY SET UP SAID SINK:WASH,RINSE AND SANITIZE(100 PPM). CRITICAL VIOLATION:7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A CHARCOAL GRILL ON PREMISES,INSTRUCTED TO REMOVE FROM PREMISES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR IN BASEMENT AND REAR STORAGE AREA,INSTRUCTED TO SWEEP FLOORS AND ELEVATE ITEMS 6" OFF THE FLOOR IN BOTH AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TWO STOPPERS AT THREE COMPARTMENT SINK ARE BROKEN,ALSO FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on December 30, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.