Cafecito

March 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE INNER EDGES OF THE ICE MACHINE LID TO REMOVE SLIGHT GRIME BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE REAR KITCHEN PREP AREA AND ACROSS FROM THE MOP SINK. FOUND VARIOUS ITEMS INSIDE THE WALK-IN COOLER ON THE FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE LONG STEM THERMOMETERS AND OTHER WORKING AND CALIBRATED THERMOMETERS FOR COOLERS AND REFRIGERATORS AT ALL TIMES.FOUND NON WORKING THERMOMETERS ON PREMISES.
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE DOCUMENTS FOR THE NET ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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