Cooked?✓!
Cafecito
May 23, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Slow drainage at bar hand wash sink, instructed to repair.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 2 large containers with 40 lbs of cooked black beans in walk-in cooler at temps ranging between 47.5f- 54.2f, beans placed in walk in cooler a day before. Instructed to keep TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $50.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Improper cooling method, found cooked beans being cooled down in a large plastic 20 lb bin, covered tightly. instructed to cool down hot food in shallow containers covered loosely to facilitate cooling sown process. priority foundation violation 7-38-005.
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In-Use Utensils: Properly StoredInspector note: Ice scoop placed on top of ice cubes at bar ice bins.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: standing water in soda gun holders at bar, instructed to eliminate standing water and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 24, 2021: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.