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Cafecito
September 27, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: UPON FULL INSPECTION WE OBSERVED COOKED CUT UP STEAK FOR TACOS AT TEMP OF 45.5F; COOKED WHOLE ROAST BEEF AT TEMP OF 47.8F TO 48.OF; COOKED SLICED PORK AT TENP OF 44.4F TO 45F.MENTIONED PRODUCTS WERE STORED INSIDE WALK-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 120,VALUE 1.000. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: GRIMES ON FLOOR UNDER BAR AREA,CLEAN ANF MAINTAIN
What changed since the previous inspection?
Compared with Pass on November 9, 2021: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.