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Cafecito

May 8, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRCUTED TO PROVIDE PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED INSIDE WALK-IN COOLER PREPARED AND READY TO EAT TCS FOOD SUCH AS COOKED BEEF NOT PROPERLY DATE AND LABELED WITH AN EXPIRATION DATE NO LONGER THAN SEVEN DAYS. OBSERVED NO DATES AT ALL FOOD DISCARDED APPROXIMATELY 20 LBS OF FOOD VALUE OF $80. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    code 23
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS IN FOOD PREPARATION AREA. INSTRUCED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINENE IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE/CUSTOMERS WASHROOM. MUST PROIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST AND DIRT INSIDE LIGHTSHIELDS COVERS IN FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISHWASHER MACHINE. MUST CLEAN AND MAINTAN. • OBSERVED BROKEN FLOOR AND WALL TILES UNDERNEATH DISHWASHER MACHINE. MUST REPAIR AND MAINTAIN FACILITIES IN GOOD REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURN-OUT LIGHT BULB IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN. • OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE THE UNISEX WASHROOM AND EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLING TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on December 11, 2023: 11 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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