Cafeteria Marianao

August 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON PREP TABLE AT IMPROPER TEMPS.DURING INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED. 1 1/2 DOZEN FRESH UNCOOKED EGGS(18EGGS)AT 66.4F 4pds.OF HAM AT 56.8F,5pds WHITE CHEESE AT 58.6F, ONE GALLON OF WHITE FRESH MILK AT 66.2F RESPECTIVELY. MANAGER HAS NO RECORD OF HOW LONG ABOVE FOODS WERE LEFT IN ROOM TEMPERATURE NOR RECORD OF TEMP. IT WAS WHEN THEY WERE BROUGHT OUT FROM WALK IN COOLER. CITATION ISSUED 7-38-005a CRITICAL.INSTRUCTED TO DISCARD ABOVE SAID FOOD,AND DENATURE WITH SANITIZER ,AT TOTAL COST OF $100.00 .INSTRUCTED ALSO TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT AND RODENT ACTIVITY NOTE ON PREMISES DURING INSPECTION,ALSO FOUND REAR EXIT DOOR TO DUMPSTER NOT PROPERLY RODENT PROOFED;SAID DOOR HAS GAP UNDER ABOUT 1 1/4".NOTED 10 HOUSE FLIES IN DINING AND AT REAR PREPS,10 MICE DROPPINGS INSIDE CABINET UNDER HAND WASH SINK IN TOILET, AND ON FLOOR AT SAME LOCATION.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED MANAGER TO RODENT PROOF ABOVE SAID DOOR,CLEAN MICE DROPPINGS AND SANITIZE CABINET AND FLOORS,REMOVE AND SANITIZE CLEAN WIPE CLOTHS STORED INSIDE THE CABINET IN TOILET,AND STORE ELSEWHERE AFTER SANITIZING. ALSO REMOVE INSECT GLUE STRAP HANGING AT REAR PREP AREA.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELVES IN WALK IN COOLER,DAMAGED SEAT COVERS IN DINING AND DAMAGED TOILET SEAT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST CLEAN REACH IN FREEZER AT REAR PREP AREA,ALSO OUTER WALLS OF SAME EQUPMENT WITH FOOD SPILLS,AND INSIDE TOILET BOWL WITH STAINS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL UP HOLES ON FLOORS IN TOILET BEHIND DOOR,AND BEHIND TOILET BOWL .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY WATER DAMAGED CEILING ILES IN KITCHEN ESPECIALLY AT FRONT HOOD ,ABOVE FOOD PREP AREA,AND REPAIR THE ONES IN DINING,AND AT REAR PREP AREA.ALSO VENT COVERS ON WALLS IN TOILET NEEDS REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING LIGHT BULB IN WALK IN COOLER, AND MAKE LIGHT AVAILABLE.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD SERVICE STAFF HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE RESTRAINT ON WHEN FOODS ARE BEING HANDLED,AT ALL TIMES.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.