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Cafeteria Marianao

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR RUSTED SHELVES IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES OF THE COOLERS AND REFRIGERATORS IN THE FRONT SERVICE COOKING LINE TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE CUSTOMER DINING/WAITING AREA TO REMOVE GRIMMY BUILD-UP AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AND DOORS IN THE REAR AREA TO REMOVE DUST AND GRIMMY BUILD-UP.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE KNIVES WHEN NOT IN USE. OBSERVED KNIVES STORED UP AGAINST THE WALL WHERE IT MEETS WITH THE TABLE COUNTER.
code 43

What changed since the previous inspection?

Compared with Pass on August 8, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.