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Cafeteria Marianao

July 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF LIVE FLYING INSECTS INSIDE PREMISES. OBSERVED APPROXIMATELY 45 LIVE FLYING INSECTS ON REAR PREP AREA ON WALLS, SHELVING AND PLASTIC CONTAINERS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7/8/14 REPORT # 1490371 FOUND TIN FOIL ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. FOUND DEEP DARK GROOVES IN SANDWICH CUTTING BOARD. INSTRUCTED TO REPLACE AND MAINTAIN. 33 FOUND DIRT BUILDUP ON SHELVES AND WALLS IN WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENING INTO WASHROOM WALL. MUST SEAL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEAM THERMOMETER TO MEASURE FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED AT THE PREP COOLERS. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CARDBOARD AND UNNECESSARY ARTICLES IN REAR AREA NEXT TO WASHROOM. INSTRCTED TO REMOVE CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: MUST PREVENT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA.
code 44
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2014: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.