✓!

Caffe Arrivadolce

April 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON SITE FROM 8:50 AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOOD-SOUPS,SALADS,ECT WHERE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE STORAGE CLOSET AND BEHIND THE ICE MACHINE.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPERLEY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET
code 45

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.