Caffe Baci Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous food at improper temperatures. Found 15 pounds baked pasta at 50.3F, 3Lbs diced tomatoes at 51.0F, 15Lbs pasta salad at 52.1, and 4lbs cooked rice at 56.1F. (Food removed from reach in cooler and disposed) 42 pounds food disposed. value at $150. Reach in cooler temperature at 38.9F. critical violation. citation issued.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly on shelving units.
  code 31

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.