✓!
Caffe Baci Inc
March 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND PREPARED SALADS AT FRONT REACH IN COOLER AT IMPROPER TEMPERATURE 45-48 DEGREES. ALL SALADS WERE DISCARDED AT THIS TIME. TOTAL VALUE $75.00 25 LBS REACH IN COOLER AT PROPER TEMPERATURE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, STORAGE SHELVES AND COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS FROM UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING WITH FOOD SPLATTER BEHIND AND ABOVE COOKINF EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 14, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.