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Caffe Baci Inc
November 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous foods at improper temperatures in the walk-in cooler and the front display cooler. Found chicken @ 49.5F in the walk in cooler. In the front display cooler found assortment of yogurts and yogurt parfaits @ 46.6F- 64.8F; small cartons of milk @ 50.0F; and hummus @ 59.1F. Instructed must keep all potentially hazardous foods @ 40F or less or 140F or more at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed 12 small, black flies on walls and metal shelving in rear prep area. Must detail clean and sanitize walls and shelving. Must eliminate pest issue. Serious violation 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed spatulas and knives improper stored in spaces between counters and cooking equipment in front prep area. Must properly store all utensils in a clean container, or in a knife box, or on a magnetic strip to prevent contamination. Must maintain same.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed wiping cloths throughout coffee prep, front prep, and rear prep area improper stored on counters. Must properly store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
What changed since the previous inspection?
Compared with Pass on April 6, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.