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Caffe Baci

May 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES IN THE REAR KITCHEN AREA. FOUND KNIVES STORED AGAINIST THE WALL AND A PIPE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN CUTTING BORAD AT THE SANDWICH MAKING STATION WITH DARK GROOVES NEXT TO THE FRONT EXPOSED HAND WASHING SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR AT FRONT PREP LINE TO REMOVE EXCESSIVE FOOD DEBRIS ON FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL SPLASH GUARDS AT EXPOSED HANDWASHING SINKS LOCATED IN THE FRONT SERVICE LINE PREP AREA AND AT THE REAR KITCHEN AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASH CLOTHS ON TOP OF PREP TABLES IN THE REAR KITCHEN AND AT THE FRONT SERVICE PREP AREAS. MUST ALWAYS KEEP WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 13, 2012: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.