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Caffe Baci

August 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROER TEMPERATURES: APPROX 25LBS OF SHRIMP POMODORA SAUCE AT 59.5F,12LBS OF GRILLED POTOBELLA MUSHROOMS DATED (8-1-16) AT 53.6F,54.6F,3 CONTAINERS,APPROX 3LBS OF COOKED EGGPLANT DATED (7-27-16) AT 52.6F, 5LBS OF COOKED CREMINI MUSHROOMS DATED (7-20-16) AT 52.7F,15 LBS OF JALAPENO WHITE CREAM SAUCE DATED (7-29-16) AT 44.5F,80 LBS OF GRILLED CHICKEN BREAST DATED (8-1-16) AT 52.7F , APPROX 4-LBS OF HOMEMADE CREAMY TARRAGON VINEGRETTE AT-46.9F,1LB OF CHIMICHURRI SAUCE DATED (7-26-16) AT 45.6F. ALL FOODS REMOVED BY MANAGER AND DISCARDED APPROX-140LBS /COST $ 500.00,CDI.MUST PROPERLY COOL FOODS BEFORE STORAGE AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT IMPROPER CHLORINE CONCENTRATION OF 0PPM. MUST SANITIZE AT LEAST 50PPM OF CHLORINE. OBSERVED DISH MACHINE DOOR VERY WARM, AS IF IT WAS BEING USED .NO OUT OF ORDER SIGN POSTED ON MACHINE,AND CLEAN PLATES STORED ON MACHINE RIGHT SIDE AREA STILL WARM TO TOUCH. THERE WAS NO 3- COMPARTMENT SINK SET UP FOR USE OR BEING USE AT TIME OF INSPECTION.THE MANAGER ACTUALLY SAT DOWN WTTH ME BEFORE INSPECTION.I WAS NOT NOTIFIED BY MANAGER ON DUTY AT ALL THAT DISH MACHINE WAS OUT OF ORDER UNTIL I I ASK HER TO RUN THE MACHINE. DISH MACHINE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS.ASK MANAGER TO PROPERLY SET UP 3- COMP SINK FOR USE AND SANITIZER CONCENTRATION WAS CHECKED-CDI. CRITICAL VIOLATION ISSUED 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR IN POOR REPAIR UNDER HAND SINK BEHIND FRONT COUNTER.MUST REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STORAGE BOXES STORED ON FLOORS ON 2ND FL.MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOORS. ALSO CLEAN UPPER FLOOR AREA AROUND HOT WATER TANK IN REAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPRAYER MISSING AT DISH MACHINE 1- COMPARTMENT SINK AREA.MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.