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Caffe Baci

July 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER SUCH AS CHICKEN WRAPPED AT 55,1F,TOTAL LBS 20, WORTH $30.00. TUNA SANDWICDH AT 56.3F WORTH $30.00, TOTAL 15 LBS. HAM SANDWICH AT 55.0F, WORTH $30.00, TOTAL 16 LBS. MANAGER DISCARDED AND DENATURED THE SAID PRODUCTS DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) INSTRUCTED MANGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE, DISPLAY INSIDE THE REACH IN COOLER/DISPLAY COOLER.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED ON SITE FOR THE CUSTOMER FROM REPORT #1401501 DATED 2/25/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED TO POST.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL SALAD AND SANDWICHWS PREPARED AND PACKED FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND SANITIZE THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE REAR DISHWASHING AREA ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MUST ELEVATE ALL SODA CASES OFF THE FLOOR,UNDER THE EXPOSED HAND SINK
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER PREPARING FOOD WITH FACIAL HAIR(BEARD)WITH NO HAIR RESTRAINT. MUST WEAR BEARD NET WHILE PREPARING AND SERVING FOOD TO CONFINE THE HAIR.
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.