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Caffe Baci

October 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-TUNA 48.0F, 7 GRAINS 47.7F, PASTA 46.3F, ANTI PASTA 46.6F, PASTA 47.9F, TUSCAN BEAN 45.3F, TOMAOTOE SALAD 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING AND SANITIZING ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIRTY SHELVES WITH OLD FOOD PARTICLES INSIDE WALK IN COOLER AT THE SECOND FLOOR INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUSTY FANS, WALLS AND CEILING INSIDE WALK IN COOLER. ALSO NOTED MISSING PANEL ON CEILING AT THE REAR CATERING AREA. INSTRUCTED TO CLEAN DUSTY AREAS AND REPLACE MISSING PANEL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING OF SAME AT THE SECOND FLOOR PREP AREA AND AT THE HAND WASH SINK OF THE FIRST FLOOR PREP AND SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE SECOND FLOOR DRY STORAGE AND EMPLOYEE BELONGINGS ON SHELVING AT THE CATERING PREP ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACE FOR PESTS.
code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.