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Caffe' Oliva

June 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NO GREASE TRAP OBSERVED AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE. FRESH WATER HOLDING TANK STORED UNDERNEATH THE FRONT COUNTER IN THE PREP AREA. NO PLUMBING OBSERVED AT THE OUTDOOR BAR HANDSINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030
code 10Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED AN OPEN AIR SERVICE BAR WITH DRAFT BEER, EXPOSED HANDSINK AND ICE BIN WITHOUT OVERHEAD PROTECTION. MUST PROVIDE OVERHEAD PROTECTION AT THE BAR. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE STORAGE SHELVING TO KEEP FOOD FROM BEING STORED ON THE GROUND.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO VENTILATION FAN PROVIDED IN THE WASHROOM TRAILER. MUST PROVIDE.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.