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Caffe Rom

July 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3-DOOR PREP COOLER AND UPRIGHT 3-DOOR COOLER AT REAR UNABLE TO MAINTAIN PROPER TEMPERATURE. AIR TEMPERATURE OF BOTH COOLERS RANGING FROM 49.9- 50.1 DEGREES F. MUST MAINTAIN AT 40 DEGREES F. OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS(DELI MEATS, CHICKEN BREAST, TUNA, CHICKEN SALAD, TURKEY, POTATO SALAD ETC.,) AT IMPROPER INTERNAL TEMPERATURE RANGING FROM 48.0-54.6 DEGREES F. LOCATED IN 3-DR PREP COOLER/3-DR UPRIGHT COOLER AT REAR. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 17LBS AND VALUE $171. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARDED NEEDED AT FRONT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
code 32

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.