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Caffe Rom

August 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY. SANITIZER CONCENTRATION WAS AT 0PPM DURING INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN A SANITIZING CONCENTRATION OF 50-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED. OBSERVED SMALL FLIES FLYING AROUND FOOD (SANDWICHES, COOKIES, BAGELS) IN TWO FOOD DISPLAY COOLERS DURING THE INSPECTION. INSTRUCTED MANAGER TO REMOVE AND DISCARD SAID FOOD AND TO PROTECT FOODS AT ALL TIMES FROM CONTANMINATION. OBSERVED INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCES LOCATED ON THE SIDES AND ON THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 SMALL FLIES LOCATED ON THE WALLS OF THE CUSTOMER DINING AREA AND 2 SMALL FLIES LOCATED IN FOOD DISPLAY COOLERS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1970480 DATED 10/28/16; 32 SLIDING DOOR CRACKED ON FRONT DISPLY COOLER AT COUNTER.MUST REPLACE. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON TOP AND SIDES OF THE GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FAN WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS CERTIFICATE NOT AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.