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Caffee Bocacho

November 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler shelving,storage shelving not clean, need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under front counter, storage areas , rear storage areas not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: walls,ceilings that had peeling paint, plaster in prep area, storage areas shall be repair.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in bathrooms need cleaning
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust vents(ventilation) in prep area, coolers, bathrooms not clean need cleaning.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: must provide thermometers to coolers to properly maintain temperatures of 40f or less.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.