Cai

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 5 CHICKENS HANGING ON SHELVING UNITS AT ROOM TEMPERATURE. TEMPERATURE AT 67.3, 72.3, AND 69.4F. 20 POUNDS OF RAW CHICKEN DISPOSED. MONETARY VALUE $75.00. CRITICAL VIOLATION. CITATION ISSUED.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
  code 31
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER STORED OUTSIDE OF RESTARANT AT DECK. MUST STORE INSIDE PREMISES.(KITCHEN EQUIPMENT ETC.)
  code 41

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.